Tuesday, November 16, 2010

Vanilla Almond Cupcakes with Maple Cream Cheese Frosting

So I don't bake much, and I blog about what I bake even less because most of the time, let's face it, the results aren't blog-worthy.

(You know where this is going.)

Last Friday, Henry and I made some seriously tasty cupcakes that the world needs to know about: Vanilla Almond Cupcakes with Maple Cream Cheese Frosting. That's a delicious mouthful, no?


The recipe came from the site Ming Makes Cupcakes, which is now named "Cupcake HEAVEN" in my bookmarks list. You really have to follow that link to see what I'm talking about. Henry's already asking which one we're going to make next, and he's not even the cupcake fan in this household.

I was mostly impressed with the cake portion of this cupcake. Cream cheese frosting, though yummy, is not that exciting to me, but this vanilla almond cake was perfection. Worth every penny for that expensive almond meal.

So go, check out Ming's cupcakes, and let me know if you make any. It will be hard to choose which one to try next!

1 comment:

Anita and Byron said...

That's an awesome looking cupcake!!